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ByJ. H. Tilden

Food

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19

“A real book is not one that we read, but one that reads us.” -W.H. Auden

Synopsis

1921 |Food,| per se, is a book on the pathological, etiolgical, and therapeutical action of food on the body in health and in disease. Content: Toxemia, Cause of All Disease; Science Cannot Tell How Much Food to Eat; Foods-Their Place in Diet; Diet.

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